Vieux Carré for Two
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Cooking tools:
- Mixing glass
- Funnel
- Airtight container
- Zip-top bag
- Glass
- Drink stirrer
Ingredients
- 2 ounces sweet vermouth
- ¼ ounce Benedictine liqueur
- 4 dashes Peychaud’s bitters
- 4 dashes Angostura bitters
- 1 ½ ounces cognac
- 1 ½ ounces rye whiskey
- Garnish: 2 long strips lemon peel
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