Vieux Carré for Two - The Local Palate
Food Culture of the South
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 ounces sweet vermouth
- ¼ ounce Benedictine liqueur
- 4 dashes Peychaud’s bitters
- 4 dashes Angostura bitters
- 1 ½ ounces cognac
- 1 ½ ounces rye whiskey
- Garnish: 2 long strips lemon peel
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