Maharashtrian Tadka Rice – Indian-Tiffin LunchBox
A big favourite back in India, a very local dish, popular yet easy to make.
Ingredients
- 500 gms cooked basmati rice
- 1 onion finely chopped
- 1 tbs. oil
- 1 tbs. cumin seeds
- 1 tbs. mustard seeds
- 1 tsp. turmeric
- 1 tsp. chilli powder
- 1 green chilli (whole)
- Coriander to garnish
- Salt to taste
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