Gumbo | The Single Gourmand

Ingredients

• 1 lb chicken leg and thigh or breast on the bone
• water to cover chicken
• ¼ cup vegetable oil, divided
• 1 lb andouille sausage, cut into 1/4-inch-thick slices
• ½ cup all-purpose flour
• kitchen bouquet
• ¼ white onion, chopped
• ½ green bell pepper, chopped
• 1 celery rib, sliced
• 1 garlic cloves, minced
• 1 bay leave
• 2 tsp Worcestershire sauce
• 2 tsp Creole seasoning
• ½ tsp dried thyme
• ¼ tsp cyanne pepper
• filé powder
• cooked rice
• 2 green onions, sliced