Vegan Beetroot Ravioli with Apple and Walnuts Recipe | Panasonic Experience Fresh

Vegan Beetroot Ravioli with Apple and Walnuts Recipe | Panasonic Experience Fresh

experience-fresh.panasonic.co.uk

The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its

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Ingredients

  • type 1 flour: 70g
  • durum wheat semolina: 30g
  • beetroot extract: 50g
  • salt: 1 pinch of
  • natural tofu: 50g
  • apple: 50g
  • walnut kernels: 30g
  • fine salt
  • extra virgin olive oil
  • celeriac: 60g

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