Ham-Egg and Cheese Monkey Bread - HORMEL® CURE 81® Ham

Ham-Egg and Cheese Monkey Bread - HORMEL® CURE 81® Ham

www.hormel.com

Ingredients | 6 | large eggs, lightly beaten | | ½ | cup milk | | 3 | (7.5-ounce) cans refrigerated biscuit dough | | 2 | cups HORMEL® CURE 81® Classic

View full recipe on www.hormel.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hormel.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring cup

Ingredients

  • 6 large eggs, lightly beaten
  • 1/2 cup milk
  • 3 (7.5-ounce) cans refrigerated biscuit dough
  • 2 cups HORMEL® CURE 81® Classic Boneless Ham, coarsely chopped
  • 1/4 cup chopped green onions
  • 2 cups shredded cheddar cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This