Eskort - Ham, Pear and Gorgonzola Quiche - Eskort

Ingredients

• 500g Eskort Mini Picnic Ham, cubed
• 1 roll puff pastry
• 4 eggs
• salt and pepper
• 500 ml cream
• 125 ml dried pears, sliced into thin strips
• 30 ml gorgonzola cheese, grated
• 125 ml gouda cheese, grated
• 200 g Eskort Bacon Cutts or Diced Bacon
• 200 g tender stem broccoli
• 15 ml olive oil
• 125 ml tangy mayonnaise
• 50 ml sour cream