Rhubarb Gooey Butter Cake Bars Recipe - BettyCrocker.com
A riff on the classic gooey butter cake, these custardy dessert bars (made easy with Betty Crocker™ yellow cake mix!) are filled with chopped rhubarb. If you only have fresh
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup butter, melted
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 3 1/2 cups powdered sugar
- 3 eggs
- 2 cups frozen cut rhubarb, thawed, drained or chopped fresh rhubarb
- 1 tablespoon powdered sugar
- Serve with sweetened whipped cream, if desired
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