Not Avocado on Toast - James Martin Chef

Not Avocado on Toast - James Martin Chef

www.jamesmartinchef.co.uk

Who needs avo on toast when you’ve got broad beans? When blended they become a creamy, vivid green, like avocado but with a fraction of the carbon footprint

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Ingredients

  • 360g fresh or frozen broad beans – shelled weight
  • glug of extra virgin olive oil, plus extra to serve
  • 6 fresh coriander sprigs, leaves picked, stalks finely chopped
  • 1 unwaxed lime, zest and juice
  • ¼ red onion, finely diced

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