Macaroon Cherry Pie Recipe: How to Make It

Ingredients

• Dough for single-crust pie
• 3 cans (14-1/2 ounces each) pitted tart cherries
• 1 cup sugar
• 1/3 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon red food coloring, optional
• TOPPING:
• 1 large egg, lightly beaten
• 2 tablespoons 2% milk
• 1 tablespoon butter, melted
• 1/4 teaspoon almond extract
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1 cup sweetened shredded coconut
• 1/2 cup sliced almonds