My Best Flourless Chocolate Cake Recipe

Name: My Best Flourless Chocolate Cake Recipe
Total time: 55 min
Ingredients: 8 ounces (225g) bittersweet chocolate (70% cacao), finely chopped; 2 tablespoons (30ml) strong brewed coffee or hot water (optional, enhances chocolate flavor); 1 cup (2 sticks, 226g) unsalted butter, cut into cubes, softened; ¾ cup (150g) granulated sugar; ¼ cup (50g) packed brown sugar (light or dark brown); 6 large eggs, separated; ¼ teaspoon cream of tartar; Powdered sugar, for dusting (optional); Fresh berries (optional garnish); Whipped cream or vanilla ice cream (optional serving suggestion)

chefyoyo.com

The *best* flourless chocolate cake recipe, ever! Fudgy, rich, and surprisingly easy, even if you're gluten-free.

View full recipe on chefyoyo.com

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Ingredients

8 ounces (225g) bittersweet chocolate (70% cacao), finely chopped
2 tablespoons (30ml) strong brewed coffee or hot water (optional, enhances chocolate flavor)
1 cup (2 sticks, 226g) unsalted butter, cut into cubes, softened
¾ cup (150g) granulated sugar
¼ cup (50g) packed brown sugar (light or dark brown)
6 large eggs, separated
¼ teaspoon cream of tartar
Powdered sugar, for dusting (optional)
Fresh berries (optional garnish)
Whipped cream or vanilla ice cream (optional serving suggestion)