Potato, Apple and Onion Gratin

Name: Potato, Apple and Onion Gratin
Ingredients: 6 tablespoons unsalted butter, at room temperature, divided; 1 pound red onions, peeled, halved & sliced; 1 tablespoon chopped fresh rosemary leaves; 3 teaspoons kosher salt, divided; ⅓ cup water; ⅓ cup dry white wine; 1½ pound klondike rose, or similar idaho potatoes, sliced into ¼‑inch rounds; 1 pound tart red apples (such as granny smith, pippin, or pink lady), peeled, halved, cored, cut into ¼‑inch-thick slices; ¼ cup dried breadcrumbs; ½ teaspoon freshly cracked black pepper

www.sippitysup.com

View full recipe on www.sippitysup.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Stove
Nonstick skillet
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Parchment paper
Aluminum foil
Oven mitt

Ingredients

6 tablespoons unsalted butter, at room temperature, divided
1 pound red onions, peeled, halved & sliced
1 tablespoon chopped fresh rosemary leaves
3 teaspoons kosher salt, divided
⅓ cup water
⅓ cup dry white wine
1½ pound klondike rose, or similar idaho potatoes, sliced into ¼‑inch rounds
1 pound tart red apples (such as granny smith, pippin, or pink lady), peeled, halved, cored, cut into ¼‑inch-thick slices
¼ cup dried breadcrumbs
½ teaspoon freshly cracked black pepper