Egyptian Spiced Vegetable Stew

Ingredients

• 2 tbsp olive oil
• 1 large onion chopped
• 2 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground cardamom
• 1 tsp ground allspice
• 2 cups vegetable broth
• 1 14 oz can diced tomatoes
• 1 14 oz can chickpeas, drained and rinsed
• 1 14 oz can artichoke hearts, drained and chopped
• 1 14 oz can green peas, drained
• 1 14 oz can corn, drained
• 1 14 oz can black olives, drained and chopped
• 1 tsp salt
• 1 tsp black pepper
• 3 tbsp fresh parsley, chopped