Deep Fried Lobster Tails | Charlotte Fashion Plate

Ingredients

• 6 to 8 (8-ounce) lobster tails
• Vegetable or peanut oil, for frying
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving
• Long wooden skewers, soaked in water
• ¾ cup all-purpose flour
• 2 teaspoons Cajun or Creole seasoning
• 2 teaspoons Old Bay seasoning
• 1 cup self-rising flour
• ¼ cup rice flour or cornstarch
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 1½ cups cold Guinness stout, lager, beer, or seltzer water