Woodpigeon sausage rolls

Woodpigeon sausage rolls

www.shootinguk.co.uk

Explore Woodpigeon Recipe with Shooting UK. Game recipes made simple — from pheasant to venison, enjoy flavours inspired by the field.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Cooking tools:

  • Oven
  • Food processor
  • Mixing bowl
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Fork
  • Baking sheet
  • Measuring cup
  • Spoon
  • Plastic wrap

Ingredients

  • 10 pigeon breasts
  • 500g (171⁄2oz) pork sausage meat
  • 1 tbsp chopped fresh thyme
  • 1 tbsp wholegrain mustard
  • 1 tsp Worcester sauce
  • Salt
  • pepper
  • 500g (171⁄2oz) puff pastry
  • 1 egg, beaten

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