Honduran Mango Chutney Recipe - Authentic Cuisine from Honduras

Ingredients

• 4 cups under ripe mangoes, diced
• 1 cup raisins
• 1 cup dates , chopped
• 4 oz (113 g) green ginger , chopped
• 1 tsp mustard seed
• 4 cups sugar
• 2 oz (57 g) salt
• 2 cloves garlic , minced
• 2 hot peppers , chopped
• 4 cups red wine vinegar
• 0.5 lb (227 g) onions , chopped