Thermomix recipe: Almond and Chocolate Dacquoise | Tenina.com

Name: Thermomix recipe: Almond and Chocolate Dacquoise | Tenina.com
Total time: 150 min
Ingredients: 150 Grams chocolate dark, roughly chopped; 200 Grams almond meal; 4 egg whites; 220 Grams raw caster sugar; 1 Teaspoon cornflour or cornstarch; 1 Pinch pink salt flakes; 300 Grams chocolate dark; 100 Grams raw caster sugar; 200 Grams cream; 30 Grams espresso shot; 1 Teaspoon flavourless gelatin bloomed in a little water; 600 Grams Perfect Whipped Cream; edible flowers to garnish; sliced strawberries are also very nice to garnish

tenina.com

A rich, elegant gluten-free Portuguese but maybe French dessert made in the Thermomix, with layers of almond meringue and luscious chocolate ganache.

Keywords

almond meal
gananche
chocolate
dacquoise
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