Basil Ricotta Spread with Arbequina Extra Virgin Olive Oil

Name: Basil Ricotta Spread with Arbequina Extra Virgin Olive Oil
Ingredients: 1 1/2 cup ricotta cheese; 1/2 cup Santa Fe Olive Oil & Balsamic Company’s Arbequina EVOO; About a 4-7 inch sprig of freshly picked basil, rinsed and dried (or a few leaves); 1 clove fresh garlic, smashed (optional); 1 tablespoon fresh squeezed lemon juice; 1 teaspoon sea salt or to taste; freshly grated pepper to taste; paprika to taste

santafeoliveoil.com

Ingredients1 1/2 cup ricotta cheese1/2 cup Santa Fe Olive Oil & Balsamic Company’s Arbequina EVOOAbout a 4-7 inch sprig of freshly picked basil, rinsed and dried (or a few leaves)1 clove fresh...

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Ingredients

1 1/2 cup ricotta cheese
1/2 cup Santa Fe Olive Oil & Balsamic Company’s Arbequina EVOO
About a 4-7 inch sprig of freshly picked basil, rinsed and dried (or a few leaves)
1 clove fresh garlic, smashed (optional)
1 tablespoon fresh squeezed lemon juice
1 teaspoon sea salt or to taste
freshly grated pepper to taste
paprika to taste