Green Lima Beans and Sesame Seed Sauté - The Local Palate

Ingredients

• 2 tablespoons oil
• 2 teaspoons mustard seed
• ¼ cup sesame seeds
• 1 inch piece ginger, minced
• 2 tablespoons minced garlic
• 4 cups fresh (or frozen) baby lima beans
• 4 cups fresh (or frozen) lima bean pods, destrung and cut into ½-inch pieces
• ½ teaspoon turmeric
• Salt to taste
• 1 cup water
• Juice of 1 small lemon
• 1 teaspoon brown sugar