Homemade Farfalle Pasta
Flour and water are all you need to make traditional farfalle or bow ties at home Make sure to use a durum wheat semolina a very refined flour usually imported directly from Italy or your pasta wont...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapetite.com.
Cooking tools:
- Pasta machine
- Decorative ravioli wheel cutter
- Flat ravioli wheel cutter
- Mixing bowl
- Plastic wrap
- Pot
- Colander
- Stove
Ingredients
- 2 ½ cups durum wheat semolina flour (such as Bob's Red Mill®)
- 1 pinch salt
- 1 cup water
- or as needed
- at room temperature
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Semolina Pasta Dough
bonapetite.com
How to Make Baked Farfalle Pasta at Home
panomnom.com
How to Make Creamy Farfalle Pasta at Home
panomnom.com
How to Cook Baked Farfalle Pasta at Home
panomnom.com
How to Cook Creamy Farfalle Pasta at Home
panomnom.com
Underwire fusilli
wellness-trends.com
How to Make Farfalle Pasta with Sausages at Home
panomnom.com
Homemade Baked Farfalle Pasta Recipe
panomnom.com