Lemon Cream Cheese Bars Recipe Zesty Sunshine on a Plate
Craving a Lemon Cream Cheese Bars Recipe These Zesty Lemon Dream Bars are creamy tangy and easy Like sunshine in every bite Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 ½ cups (180g) all-purpose flour, plus extra for dusting
- ½ cup (100g) granulated sugar
- ¾ cup (1 ½ sticks or 170g) unsalted butter, cold and cut into small cubes
- ⅛ teaspoon salt
- 1 teaspoon pure vanilla extract
- 8 ounces (226g) cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs
- ½ cup (120ml) fresh lemon juice (from about 3-4 lemons)
- 2 tablespoons lemon zest (from about 3 lemons)
- 1 tablespoon all-purpose flour
- Powdered sugar, for dusting (optional)
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