Recipe: <!-- -->Grilled Pineapple with Balsamic Honey Glaze<!-- -->
Pineapple off the grill has a concentrated sweetness, here complemented with tangy balsamic vinegar, mellow honey and gentle warmth from Chinese five-spice powder.
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Ingredients
- 1/3 cup white balsamic vinegar
- 2 tablespoons honey
- 1/4 teaspoon Chinese five-spice powder
- 1 pineapple, peeled, cored and cut into 1/4-inch-thick slices
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