Choc Cherry Truffles With Salted Coconut | Donna Hay

Choc Cherry Truffles With Salted Coconut | Donna Hay

www.donnahay.com.au

Spoil yourself you indulge in these delicious choc-cherry truffles complete with salted coconut.

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Ingredients

  • 2 cups (160g) desiccated coconut
  • 1½ cups (300g) glacé cherries
  • ¼ cup (60ml) single (pouring) cream
  • 360g white chocolate, finely chopped
  • 2 cups (160g) desiccated coconut, extra
  • ½ teaspoon sea salt flakes
  • 400g 70% dark chocolate, finely chopped
  • 1 tablespoon vegetable oil

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