Oatmeal Protein Balls - Tacoma Boys Markets - H&L Produce
These grab-and-go oatmeal protein balls are an easy snack to make ahead of time and keep on hand for when you need just a little something to stick to your ribs.
Ingredients
- Time 30 m
- 8-12 servings
- Cals cals
- 1 cup Bob’s Red Mill Rolled Oats
- ½ cup Santa Cruz Organic Creamy Peanut Butter
- ½ cup chopped nuts of choice: we used almonds
- ¼ cup honey or maple syrup
- ½ cup Enjoy Life Mini Chocolate Chips
- ½ cup unsweetened coconut flakes
- 1 tsp vanilla extract
- Combine all ingredients. In a large bowl combine all of the ingredients until you reach a sticky dough texture. Alternatively, you could pulse in a food processor a few times.
- Roll, chill, & serve! Use your hands to roll out golf ball-sized balls of the oat mixture and set on parchment paper. Store in an airtight container in the freezer.
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