Have You Never Been Pomelo - Edible Santa Barbara and Wine Country

Name: Have You Never Been Pomelo - Edible Santa Barbara and Wine Country
Ingredients: 3 ounces gin (a London Dry—Ford’s recommended); 1½ ounces Ventura Spirits Amaro Angeleno; 2 ounces pomelo juice (fresh); 1/2 ounce pomelo simple syrup; 2 candied pomelo strips; 1 cup water; 1 cup granulated sugar (plus additional for strip-rolling); Pomelo peel (as many thin strips from the peel of a pomelo you care to peel and cut)

ediblesantabarbara.com

Pomelo cocktail recipe with gin and Amaro Angeleno. A sweet-tart citrus drink with candied pomelo garnish, perfect for brunch or celebrations.

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Ingredients

3 ounces gin (a London Dry—Ford’s recommended)
1½ ounces Ventura Spirits Amaro Angeleno
2 ounces pomelo juice (fresh)
1/2 ounce pomelo simple syrup
2 candied pomelo strips
1 cup water
1 cup granulated sugar (plus additional for strip-rolling)
Pomelo peel (as many thin strips from the peel of a pomelo you care to peel and cut)