Greek Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 head of romaine lettuce, chopped
• ½ cup red onion, halved and sliced
• 1 cup grape or cherry tomatoes, halved
• ½ English cucumber, thinly sliced and halved
• ½ cup chopped cubes of fresh feta or crumbled feta
• ¼ cup pitted kalamata olives, halved
• Optional additions: avocado, chopped bell pepper, pepperoncini peppers, chickpeas or grilled chicken
• 2 small garlic cloves, minced
• 1 teaspoon dijon mustard
• 1 teaspoon dried oregano
• 2 Tablespoons red wine vinegar
• juice of 1 lemon (about 2-3 Tablespoons)
• ¼ cup olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper