THE QUICK, EASY AND YUMMY TOMATO SOUP
This recipe uses a mixture of canned and fresh tomatoes as well as celery to make a quick and easy yet delicious soup perfect for a late dinner or lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp olive oil
- 2 brown onions
- 3 large garlic cloves
- 2 cans plum tomatoes (800 g)
- 4 medium sized tomatoes (roughly 300g)
- 2 celery sticks
- 1 cup water
- 1 tbsp vegetable stock
- 1 tbsp dried basil
- A pinch of chilli flakes
- Salt
- black pepper
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