Cheese Flan Baked with Cream Cheese
Discover the best Cheese Flan recipe! This easy flan de queso features a creamy custard and rich caramel, perfect for any dessert. Includes a step-by-step timin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moraloflife.com.
Cooking tools:
- Saucepan
- Stainless steel saucepan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Blender
- Whisk
- Stand mixer
- Fine-mesh sieve
- Ramekin
- Cake pan
- Roasting pan
- Water bath pan
- Oven
- Stove
- Mixing bowl
- Spatula
- Instant-read thermometer
- Cooling rack
- Aluminum foil
- Plastic wrap
- Refrigerator
- Microwave
- Can opener
- Plate
- Serving platter
- Chef's knife
- Paper towel
- Kitchen towel
Ingredients
- 1 cup (200g) Granulated white sugar
- 1/4 cup (60ml) Water
- 1 block (8 oz / 226g) Full-fat cream cheese, softened to room temperature
- 1 can (14 oz / 396g) Sweetened condensed milk
- 1 can (12 oz / 354ml) Evaporated milk
- 5 Large eggs, room temperature
- 1 tsp (5ml) Pure vanilla extract
- 1/4 tsp (1.5g) Fine sea salt
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