Cheese Flan Baked with Cream Cheese
Discover the best Cheese Flan recipe! This easy flan de queso features a creamy custard and rich caramel, perfect for any dessert. Includes a step-by-step timin
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- Chef's knife
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Ingredients
- 1 cup (200g) Granulated white sugar
- 1/4 cup (60ml) Water
- 1 block (8 oz / 226g) Full-fat cream cheese, softened to room temperature
- 1 can (14 oz / 396g) Sweetened condensed milk
- 1 can (12 oz / 354ml) Evaporated milk
- 5 Large eggs, room temperature
- 1 tsp (5ml) Pure vanilla extract
- 1/4 tsp (1.5g) Fine sea salt
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