Fresh Pesto Pasta with Toasted Cashews (V) | Recipes – DR.VEGAN

Ingredients

• 3 portions of pasta of choice, we've gone with spaghetti here, to be healthier you can opt for brown pasta- or 2-3 courgettes for courgetti
• 100g cashews or you can opt for other nuts/seeds if you prefer!
• 1 avocado, peeled and roughly chopped
• 1 ½ lemon juice
• 25g fresh basil
• 4 tablespoons olive oil
• 3 tablespoons water
• 1 tablespoon nutritional yeast
• 1 garlic clove
• pinch of salt