Dinner Tonight: Green Chile Hominy Casserole with Chorizo | Food Stuff
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Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Plate
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 pound Mexican chorizo, removed from casing
- 1/2 cup cilantro, chopped
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cumin
- 2 (15-ounce) cans of hominy, drained
- 2 jalapeños, seeds and stems removed, finely chopped
- Kosher salt
- freshly ground black pepper
- 2 teaspoons lime juice
- 1/2 medium yellow onion, finely chopped (about 1/2 cup)
- 2 poblano chiles
- 1 1/2 cups shredded cheddar cheese
- 4 ounces sour cream
- 1 teaspoon vegetable oil
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