Banana Sherbet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plate
Ingredients
- 2 1/2 quart banana pulp, (about 2 1/2 dozen bananas)
- 5 1/2 cup sugar, (2 3/4 pounds)
- 2 quarts evaporated milk
- 2 1/2 cup orange juice
- 1/2 teaspoon salt
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