Banana Sherbet | Public Domain Recipes
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Ingredients
- 2 1/2 quart banana pulp, (about 2 1/2 dozen bananas)
- 5 1/2 cup sugar, (2 3/4 pounds)
- 2 quarts evaporated milk
- 2 1/2 cup orange juice
- 1/2 teaspoon salt
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