Bacon Chili Cheeseburgers Recipe
Bacon Chili Cheeseburgers made all the better with plenty of the authentic Texas flavor of Wick Fowler's® 2-Alarm Chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Griddle
- Cast iron skillet
- Pot
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- About 2 cups Wick Fowler Chili, made how you like it
- 1 1/2 pounds ground chuck, preferably 85% lean
- 1 tablespoon olive oil
- 1 cup finely chopped onions
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 2 teaspoons Worcestershire sauce
- 8 slices sharp cheddar, American or pepper jack cheese
- 4 hamburger buns
- 4 slices bacon, fried crispy and cut in half
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