Shish Tawook
Lemony, garlicky shish tawook marinated in Greek yogurt and grilled to perfection. Serve with cucumber-yogurt relish for a delicious Middle Eastern treat.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup Greek yogurt, nonfat
- 1/2 cup lemon juice
- 1/4 cup chopped fresh garlic (about 12 cloves)
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons tomato paste
- 1/2 teaspoon ground ginger
- 1/4 cup chopped fresh mint
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 pounds boneless, skinless chicken breast, cut into 2-inch cubes
- 1 red bell pepper
- 1 green bell pepper
- 1 small eggplant
- 8 ounces whole fresh mushrooms, rinsed and halved
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