Fungus Fish Soup Recipe - Simple Chinese Food
A nutritious and delicious soup, the taste is soft, tender and fragrant, the taste is sour and spicy, and the selected herring has thick and few spines, which is very suitable for fish soup.
Ingredients
- 200g herring
- More than a dozen flowers Fungus
- 1/2 ginger
- 3 petals garlic
- 1/2 protein
- 1 spoon starch
- 1 spoon Soy sauce
- Some salt
- 1 spoon Lard or vegetable oil
- Some pepper
- 2 Shallots
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