How To Make Roti Bread (chapati) - How To Make Recipes
This is a thorough tutorial on How To Make Roti Bread (chapati) which is nice and tender to serve with mouthwatering curries or other tasty dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 270 grams (9.5 oz) Atta whole wheat flour (+ extra for dusting)
- 1 to 2 tsp Oil (optional)
- Water as needed (we need to knead a soft dough, I used around 195 ml)
- Ghee as needed to brush the Rotis
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