Maple Mustard Rosemary Salmon
The combination of sweet maple syrup and savory mustard are a perfect pairing in this recipe shared by registered dietitian Stephanie Clarke, MS, RDN. Plus, it’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalplan.com.
Ingredients
- 1 tbsp Dijon mustard
- 2 tsp maple syrup
- 1 tsp fresh lemon juice (or substitute rice wine vinegar or apple cider vinegar)
- 1 tsp chopped fresh rosemary
- 8 oz salmon fillet, skin on or off
- ¼ tsp kosher salt
- ¼ tsp fresh ground black pepper
- 1 tbsp chopped fresh parsley (optional)
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