Mexican-Style Sweet Potato Toast with Dressing Recipe
Savor Mexican style sweet potato toast topped with fresh veggies and creamy green goddess dressing for a flavorful bite.
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Cooking tools:
- Air fryer
- Food processor
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving platter
- Plate
Ingredients
- 5-6 Roots Farm Fresh Organic Sweet Potato Toasts
- 1 ½ avocados, for mashing
- Salt
- pepper
- 1 cup black beans
- ½ cup corn
- ⅓ cup cherry tomatoes, chopped
- 3 tbsp chopped red onion
- Juice of ½ lime
- 1 cup shredded purple cabbage
- Pinch of salt
- ½ avocado
- ¼ cup plain Greek yogurt
- 1 ½ cups cilantro
- ½ jalapeño, halved and seeded
- Juice of 1 lime
- Water, 1 tbsp at a time for thinning
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