Garlic Bread Soup | Command Cooking

Garlic Bread Soup | Command Cooking

commandcooking.com

Garlic bread has quite the history: from its origins in Ancient Rome as bruschetta to its modern incarnation thanks to Italian American immigrants to this version by the Spanish in which garlic bread...

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Ingredients

  • 6 cups bread, cut into large cubes
  • 4 tablespoons olive oil, divided
  • 6 cloves garlic, thinly sliced
  • 2 ounces ham, chopped
  • 6 cups chicken broth
  • 1 1/2 teaspoons paprika
  • salt, to taste
  • pepper, to taste
  • 4 eggs
  • 1/4 cup parsley, chopped

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