Grilled Caesar Salad
View our recipe for Grilled Caesar Salad made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Grill
- Food processor
- Garlic press
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 hearts, outer leaves discarded, sliced in half lengthwise
- Cal-Organic Green Romaine Lettuce
- 2 tbsp. mayonnaise
- 2 tsp. dijon mustard
- 2 garlic cloves, pressed
- 1/4 cup fresh squeezed lemon juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese, plus additional for finishing
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