Spicy Asian Brussel Sprouts

Spicy Asian Brussel Sprouts

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Ingredients

  • 12 oz bag brussel sprouts, cut in half or quarters
  • 2 tablespoons coconut aminos
  • 2 tablespoons honey
  • 1 tablespoon organic sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon sriracha
  • 2 cloves garlic, pressed or minced
  • Sesame seeds for garnish if desired

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