Night-Before Cheddar Bagel Casserole | Canadian Goodness
This is the Night-Before Cheddar Bagel Casserole recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 plain bagels
- 1 1/2 cups (375 mL) diced cooked ham
- 1/2 cup (125 mL) diced red bell pepper
- 1/2 cup (125 mL) diced green bell pepper
- 1/2 cup (125 mL) thinly sliced green onions
- 2 cups (500 mL) shredded Canadian Cheddar* cheese
- 3 tbsp (45 mL) butter
- 9 eggs
- 2 1/2 cups (625 mL) Milk
- 2 tbsp (30 mL) Dijon mustard
- 1 tsp (5 mL) salt
- 4 oz (125 g) Canadian Cheddar* cheese thinly sliced
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