Cheesy Grilled Pita
I was inspired to make this when I had bits of favourite cheeses and no bread - only pitas - left over. Note: you can substitute sour cream for salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Grill
- Grater
- Cutting board
- Chef's knife
- Kitchen scale
- Spoon
- Spatula
- Plate
Ingredients
- 3 oz Brie cheese
- 4 oz Monteray Jack cheese shredded
- 4 oz old Cheddar cheese shredded
- 2 pita breads
- 4 salsa
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