Pumpkin Beef Stew | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 2 cups pumpkin, cut into small cubed pieces
- 1/2 cup celery, chopped
- 2 cups green beans, snip ends, cut into 2.5 cm length pieces
- 1/2 cup onion, chopped
- 230 g chicken broth
- 2 Tbsp. vegetable oil, for cooking
- 230 g beef flank steak, cut into cubes
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 oz. sherry, dry
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. ginger, finely chopped
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