Carrot & Parsnip Soup (Gluten Free, Dairy Free)
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Cooking tools:
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- Chef's knife
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- Wooden spoon
- Blender
- Ladle
- Serving bowl
- Saucepan
Ingredients
- 2 onions
- 1 tbsp olive oil
- 2 garlic cloves
- 1 tsp smoked paprika
- 500 g parsnips
- 500 g carrots
- 1 l vegetable stock
- salt
- pepper
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