Marbled sponge cake recipe | Elegant | Woolworths TASTE

Ingredients

• 225 g butter, plus extra for greasing
• 225 g caster sugar
• 4 free-range eggs
• 2 t vanilla extract
• 225 g self-raising flour
• 1 - 2 T milk
• 1 t pink food colouring
• Strawberries, halved, for serving
• For the white-chocolate ganache:
• 225 g white chocolate, chopped
• 1/2 cup cream
• For the rose-water candied almonds:
• 150 g sugar
• 1/4 cup water
• 100 g flaked almonds
• 1 T rose-water