Smoked Turkey Recipe - Paleo, Whole30 | PrimalGourmet
Smoked Turkey isn't just an incredibly delicious way to prepare Thanksgiving Dinner, it also might be the easist. Try this method and be sure to dry brine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 18 to 20- pound turkey (preferably free-range, organic and humanely raised)
- 2 1/2 tablespoons kosher salt
- 1 1/2 teaspoons freshly-cracked black pepper
- ¾ cup room temperature ghee or grass-fed butter
- ¼ cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh (rosemary plus extra for garnish)
- 1 tablespoon finely chopped fresh (thyme plus extra for garnish)
- 1 tablespoon finely chopped fresh (sage, plus extra for garnish)
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