Turkey Meatballs With Mushrooms & Garlic | Wild Fork

Ingredients

• 1 lb. Ground Turkey, thawed
• to taste WFF Coarse Sea Salt
• to taste Freshly Ground WFF Black Peppercorns
• For Meatballs:
• ⅓ Cup Dried Italian Bread Crumbs
• 2 Tbsp. Olive Oil
• 2 Cloves Garlic, chopped finely
• 1 tsp. WFF Oregano Leaves
• 1 tsp. WFF Basil Leaves
• 1 tsp. Parsley, chopped
• 1 Egg
• ⅓ Cup Parmesan
• For Mushrooms:
• 8 Large Crimini or White Button Mushrooms, cleaned, trimmed, and sliced
• 3 Large Shallots, peeled and quartered
• 2 Tbsp. Balsamic Vinegar
• WFF Coarse Sea Salt, to taste
• Freshly Ground WFF Black Peppercorns, to taste