Ruth's Nut Scandia | Just A Pinch Recipes
Turn oven on at 325* Beat egg whites until stiff. Fold in sugar then nuts. Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt Bake 10 min...
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Cooking tools:
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Ingredients
- 2 egg whites beaten stiff
- 1 cup(s) sugar
- 1 pound(s) nuts
- 1/2 cup(s) butter
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